Eat Local: What’s in Season Now

We wait all year for this moment. When the first rhubarb and arugula of the season appear in Vermont gardens … and begins arriving at the Market in the back of vans and pickup trucks. We love seeing  the familiar faces of our local growers, many of whom we’ve been working with for over a decade.

And there’s nothing, no nothing, like fresh spinach and radishes that were just picked yesterday. Sure, in today’s world, you can buy nearly any produce all year long. But you can’t even begin to compare the taste and nutritional value of out-of-season produce to locally grown veggies and fruit.

This is the moment. Seize it!

Here’s what’s fresh from our local farms this week:

Asparagus from MacLennan Farm in Windsor, Vt.

 

 

 

 

 

Spinach from Vermont Alpine Farm in Reading, Vt.

 

 

 

 

 

French Breakfast Radishes from Fresh Roots Farm in Sharon, Vt.

 

 

 

 

 

Red Radishes from Fresh Roots Farm in Sharon, Vt.

 

 

 

 

Arugula from Fresh Roots Farm in Sharon, Vt.

 

 

 

 

 

 


Baby Kale from  Fresh Roots Farm in Sharon, Vt.

 

 

 

 

 

Red  & Green Lettuce Mix from Fresh Roots Farm in Sharon, Vt.

 

 

 

 

 

Rhubarb from local growers

 

 

 

 

 

 

 

Microgreens from Fresh Roots Farm in Sharon, Vt.

Leave a Reply

Your email address will not be published. Required fields are marked *


By submitting this form, you are consenting to receive marketing emails from: Woodstock Farmers' Market, http://www.woodstockfarmersmarket.com. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact