In celebration of Customer Appreciation Day, we thought it would be fun to “shine the light” on a few long-time friends of Farmers’. This is part of a week-long series.
Q: How long have you been a Farmers’ Market customer?
Since 3 PC ( pre-Crowl), which would equate to roughly 30 years?
Q: Why do you enjoy shopping here?
The strong sense of community, seeing new and old friends, knowing that I am buying the freshest best products available both organic and local. Being introduced to new products: Just when I thought I had weaned myself off of the dark chocolate sea salt caramels, you introduce me to sea salt caramel Talenti Gelato. Who could imagine that I would not only be able to buy live oysters any day of the week but a selection besides. From seafood to meats to produce to cheese to wine, I don’t need to be anywhere but WFM and the shopping music is without equal.
Q: Which three Farmers’ Market items would you bring with you to a deserted island?
This is where it gets really hard. On one hand I could go for healthy and sustainable or say the hell with it, it’s a deserted island. But I’ll be good and say WFM Take and Bake pizza, Lincoln Peak Marquette and you’ve got it, Talenti Gelato.
We always look forward to Wade’s near-daily visits to the Market. Thanks, Wade, for taking the time to answer our questions.
We’re looking forward to seeing everyone at Customer Appreciation Day on Monday, May 27 (all items in the store will be 20% off).
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