Seared Sea Scallops with Lemongrass Sauce and Basil, Mint & Cilantro Salad

Sunday, 04,Aug,2019

It’s scallop season in New England! Our scallops arrive weekly from Massachusetts … so you ...

Introducing Our ‘New’ Apple Pie with Champlain Orchards Apples

Thursday, 16,May,2019

Our apple pies may look the same, but we think they taste a little different. The bakery team is exc...

Market Moms Describe Their Perfect Mother’s Day

Friday, 10,May,2019

Our Market Moms. From left to right: Stacy, Jacquie, Amanda, Courtney, Jen, Mollie, Holly, Mandy, a...

Ramps and Fiddleheads: The First Foragables of the Season

Tuesday, 07,May,2019

Around here we get super excited when the first green things of the season—ramps and fiddleheads...

What to Bring to Your Cinco de Mayo Gathering

Tuesday, 30,Apr,2019

Going to a Cinco de Mayo party but don’t have time to prepare a dish? We’ve been stockin...

Three Reasons to Eat Your Beans

Wednesday, 24,Apr,2019

We love beans at Farmers’. For breakfast, lunch, and dinner. Why? Because they’re good f...

Exciting News from Farmers’!

Thursday, 28,Mar,2019

We’re pleased to announce the purchase of a second site at the former Pete’s Greens Farm Market ...

Planting Time

Tuesday, 05,Jun,2018

Planting Time It seems we’ve finally got rid of this crazy winter and we’re good to go with summ...

Farm to Jar!

Tuesday, 05,Jun,2018

We’re launching a really cool venture with Blake Hill Preserves. Blake Hill is an award winning an...