Blue Moon Sorbet: Fruit, Cane Sugar, and Juice
Wednesday, 07,Aug,2019
Fruit is the first ingredient. by Blue Moon Sorbet “We use less sugar because only the ...
Seared Sea Scallops with Lemongrass Sauce and Basil, Mint & Cilantro Salad
Sunday, 04,Aug,2019
It’s scallop season in New England! Our scallops arrive weekly from Massachusetts … so you ...
Introducing Our ‘New’ Apple Pie with Champlain Orchards Apples
Thursday, 16,May,2019
Our apple pies may look the same, but we think they taste a little different. The bakery team is exc...
Market Moms Describe Their Perfect Mother’s Day
Friday, 10,May,2019
Our Market Moms. From left to right: Stacy, Jacquie, Amanda, Courtney, Jen, Mollie, Holly, Mandy, a...
Ramps and Fiddleheads: The First Foragables of the Season
Tuesday, 07,May,2019
Around here we get super excited when the first green things of the season—ramps and fiddleheads...
What to Bring to Your Cinco de Mayo Gathering
Tuesday, 30,Apr,2019
Going to a Cinco de Mayo party but don’t have time to prepare a dish? We’ve been stockin...
Three Reasons to Eat Your Beans
Wednesday, 24,Apr,2019
We love beans at Farmers’. For breakfast, lunch, and dinner. Why? Because they’re good f...
Exciting News from Farmers’!
Thursday, 28,Mar,2019
We’re pleased to announce the purchase of a second site at the former Pete’s Greens Farm Market ...
Planting Time
Tuesday, 05,Jun,2018
Planting Time It seems we’ve finally got rid of this crazy winter and we’re good to go with summ...
Farm to Jar!
Tuesday, 05,Jun,2018
We’re launching a really cool venture with Blake Hill Preserves. Blake Hill is an award winning an...
