How We Select the Products We Sell

Wednesday, 10,Jun,2020

Here at Farmers’ we spend a lot of time looking for new and interesting foods to carry. We are com...

We’re Reopening in Woodstock

Monday, 08,Jun,2020

Hooray! We’re reopening to the public! After 12 weeks of curbside only, we’re excited to announc...

Eat Local: What’s in Season Now

Wednesday, 27,May,2020

We wait all year for this moment. When the first rhubarb and arugula of the season appear in Vermont...

Three Bushes & Shrubs to Plant This Spring

Friday, 15,May,2020

With the weather warming up and the last chance of frost (hopefully) behind us, we’re all anxi...

Bubbly for Mother’s Day: New on the Shelf

Friday, 08,May,2020

What’s Mother’s Day without a little bubbly? And these days, that could mean anything fr...

Five Gift Ideas for Mother’s Day

Wednesday, 06,May,2020

Mother’s Day is only a few days away. But don’t worry. If you haven’t picked up a ...

Apple-Cranberry Jam: DIY Holiday Gift Idea

Tuesday, 26,Nov,2019

Looking for a festive DIY gift idea? Here’s a fun way to make use of any leftover cranberries...

Caribbean Pumpkin & Black Bean Soup

Monday, 21,Oct,2019

Soup season has arrived! Here’s a simple recipe that celebrates fall’s favorite fruit. ...

Fall Quiche With Roasted Butternut Squash

Tuesday, 17,Sep,2019

A couple of us in the WFM admin office gave this recipe by cookbook author Laurel Randolph a whirl....

Blue Moon Sorbet: Fruit, Cane Sugar, and Juice

Wednesday, 07,Aug,2019

Fruit is the first ingredient.   by Blue Moon Sorbet “We use less sugar because only the ...