What’s the Deal with Canned Wine?
Monday, 29-Jul-2019
A few years ago we carried only two brands of canned wine at the Market. This summer we have an ent...
Halvah Heaven: Made from Scratch in Small Batches
Friday, 26-Jul-2019
The best halvah we’ve ever tasted. “We read the accounts of the many who have tried and...
Farmers’ Peach Cobbler
Tuesday, 23-Jul-2019
Don’t let the moment pass you by! We’re in the heart of peach season. And the Pennsylvan...
Edgewater Farm: Just Over the Border in New Hampshire (Only 19 Miles Away)
Monday, 22-Jul-2019
Forty years and three generations. Edgewater Farm in Plainfield, NH “We are constantly trying to b...
Sweet Cow Yogurt: Fresh From the Family Farm
Wednesday, 17-Jul-2019
One barn, three cows, and daily batches of creamy yogurt. “As a family, we are committed to worki...
Quaker Hill Granola: From Nancy’s Kitchen to Yours
Tuesday, 16-Jul-2019
Homemade granola that you don’t have to make yourself. “This is still a one-woman busin...
Vermont Farmstead Cheese: Fresh, Gourmet, and Super Local
Friday, 12-Jul-2019
They know their cows by name. “Vermont Farmstead Cheese Company (VFCC) gently cares for our land...
Summer Pasta Salad with Garden Tomatoes
Wednesday, 10-Jul-2019
Heading to a backyard barbecue? Hosting friends for dinner on the patio? This Summer Pasta Salad tak...
Fresh Roots Farm: Small and Mighty
Tuesday, 09-Jul-2019
Caring for the land. Location: Sharon, Vermont Distance from the Market: 15 miles If you’ve b...
Eden Specialty Cider: From Way Up North
Friday, 05-Jul-2019
Cider that tastes like apples. “Our greatest pleasure as cidermakers is working with the extraordi...
