Kyle’s Thanksgiving Sausage Stuffing
Friday, 08-Nov-2019
We all have one thing in common here at the Market: We love food! So the weeks leading up to Thanksg...
Five Things Not to Be Afraid Of in the Kitchen
Monday, 28-Oct-2019
Ghosts, goblins, and witches …. There are lots of things to be afraid of during the last week...
Meet Jakub: Our Bakery Leader
Tuesday, 22-Oct-2019
Our Bakehouse, located next door to the Market, keeps our deli case packed with sweet treats. On a b...
Caribbean Pumpkin & Black Bean Soup
Monday, 21-Oct-2019
Soup season has arrived! Here’s a simple recipe that celebrates fall’s favorite fruit. ...
An Autumn Guide to Winter Squash
Thursday, 17-Oct-2019
It’s Squashtober—harvest season for a plethora of winter squash varieties. The arrival of t...
Local Apples You’ve Probably Never Heard Of
Friday, 11-Oct-2019
We all have our favorite, tried-and-true apple varieties—everyone loves a good Cortland or Mac. Bu...
Mini Fruit Is In Season, and It’s Adorable
Friday, 04-Oct-2019
Kiwi berries, Seckle pears, and crab apples. If you’ve never heard of a kiwi berry, don̵...
Six Things to Do in Vermont This Weekend
Friday, 27-Sep-2019
It’s not every year that we get this perfect combination of spectacular weather and peak folia...
Fall Quiche With Roasted Butternut Squash
Tuesday, 17-Sep-2019
A couple of us in the WFM admin office gave this recipe by cookbook author Laurel Randolph a whirl....
Vermont Artisan Coffee & Tea
Wednesday, 11-Sep-2019
Experts in sourcing, roasting, and tasting. “I still get excited every week about discovering...
