Summer Pesto Recipe

Friday, 30-Jul-2021

There are so many delicious ways to enjoy fresh pesto. Stir it into sautéed green beans, ...

Cultivating Culture with Cabbage

Tuesday, 27-Jul-2021

If fermented vegetables are part of your diet, you may have already discovered FinAllie Ferments in...

One Woman, 25 Goats, and the Best Skyr Ever

Monday, 19-Jul-2021

Villa Villekulla Farm is one of our newest producers at the Market. This woman-owned and operated ...

Why Eat Local?

Thursday, 08-Jul-2021

We love this time of year! This month we kicked off “Local Food Is Love” at the Mark...

Four Jammy and Cheesy Burgers

Wednesday, 16-Jun-2021

Burgers are our go-to for easy summer meals and entertaining. But just because they’re simple ...

Sisters of Anarchy Ice Cream: Women-Owned and Managed

Wednesday, 09-Jun-2021

Chaste Anne and Dirty Ann at Fisher Brothers Farm, home of Sisters of Anarchy Ice Cream Ice cream se...

Week One of Grillin’ and Chillin’

Friday, 04-Jun-2021

During the month of June, we’re celebrating firing up the grill and local beers! Keep an eye t...

Elle’s Love Affair with Woodcock Farm Cheeses

Thursday, 27-May-2021

  Heading south on Vermont’s Route 100, just before you reach the village of Weston,...

The Not-So-Lazy Owner of Lazy Lady Farm

Tuesday, 18-May-2021

As part of our American Cheese Month celebration, we asked Laini Fondiller, owner and partner of Laz...

The Cows Are Out at Spring Brook Farm

Thursday, 13-May-2021

During the month of May, in celebration of American Cheese Month, we’re spotlighting some of o...

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