Seared Sea Scallops with Lemongrass Sauce and Basil, Mint & Cilantro Salad
Sunday, 04-Aug-2019
It’s scallop season in New England! Our scallops arrive weekly from Massachusetts … so you ...
Walpole Creamery: From Cow to Cone in Walpole, NH
Friday, 02-Aug-2019
Made with organic milk from their neighbor’s farm. Location: Walpole, NH Distance from...
Beyond Ratatouille: Summer Veggie Samosas
Tuesday, 30-Jul-2019
We’re making the most of our garden-fresh veggies. This week we received deliveries of zucchin...
They Taste Every Batch of Coffee They Roast
Monday, 29-Jul-2019
Delivering coffee beans from around the globe. “To ensure the quality of your cup and the refinem...
What’s the Deal with Canned Wine?
Monday, 29-Jul-2019
A few years ago we carried only two brands of canned wine at the Market. This summer we have an ent...
Halvah Heaven: Made from Scratch in Small Batches
Friday, 26-Jul-2019
The best halvah we’ve ever tasted. “We read the accounts of the many who have tried and...
Farmers’ Peach Cobbler
Tuesday, 23-Jul-2019
Don’t let the moment pass you by! We’re in the heart of peach season. And the Pennsylvan...
Edgewater Farm: Just Over the Border in New Hampshire (Only 19 Miles Away)
Monday, 22-Jul-2019
Forty years and three generations. Edgewater Farm in Plainfield, NH “We are constantly trying to b...
Sweet Cow Yogurt: Fresh From the Family Farm
Wednesday, 17-Jul-2019
One barn, three cows, and daily batches of creamy yogurt. “As a family, we are committed to worki...
Quaker Hill Granola: From Nancy’s Kitchen to Yours
Tuesday, 16-Jul-2019
Homemade granola that you don’t have to make yourself. “This is still a one-woman busin...
