Kombucha, Gratitude, and Homeschooling
Thursday, 16-Jul-2020
Our local growers and producers have brought a sense of normalcy to summer 2020. It’s comforti...
Summer Pasta Salad
Thursday, 09-Jul-2020
Who wants to spend a lot of time in the kitchen on a hot summer day? Pasta salad is the perfect sum...
July 4th Recipes: Fruit Salsas & Guacamole
Wednesday, 01-Jul-2020
Just in time for your Fourth of July entertaining, here are three easy recipes packed with fresh sum...
Vermont’s Single-Use Plastics Ban Goes into Effect on July 1
Wednesday, 01-Jul-2020
Got your reusable bags? Beginning today, you’ll need them every time you shop in Vermont. We could...
Kale Salad with Strawberries and Radishes
Tuesday, 16-Jun-2020
Who doesn’t love a good kale salad? This super nutritious and delicious leafy green is packed ...
How We Select the Products We Sell
Wednesday, 10-Jun-2020
Here at Farmers’ we spend a lot of time looking for new and interesting foods to carry. We are com...
We’re Reopening in Woodstock
Monday, 08-Jun-2020
Hooray! We’re reopening to the public! After 12 weeks of curbside only, we’re excited to announc...
Eat Local: What’s in Season Now
Wednesday, 27-May-2020
We wait all year for this moment. When the first rhubarb and arugula of the season appear in Vermont...
Three Bushes & Shrubs to Plant This Spring
Friday, 15-May-2020
With the weather warming up and the last chance of frost (hopefully) behind us, we’re all anxi...
Bubbly for Mother’s Day: New on the Shelf
Friday, 08-May-2020
What’s Mother’s Day without a little bubbly? And these days, that could mean anything fr...
