Seared Sea Scallops with Lemongrass Sauce and Basil, Mint & Cilantro Salad

Sunday, 04-Aug-2019

It’s scallop season in New England! Our scallops arrive weekly from Massachusetts … so you ...

Walpole Creamery: From Cow to Cone in Walpole, NH

Friday, 02-Aug-2019

Made with organic milk from their neighbor’s farm.   Location: Walpole, NH Distance from...

Beyond Ratatouille: Summer Veggie Samosas

Tuesday, 30-Jul-2019

We’re making the most of our garden-fresh veggies. This week we received deliveries of zucchin...

They Taste Every Batch of Coffee They Roast

Monday, 29-Jul-2019

Delivering coffee beans from around the globe. “To ensure the quality of your cup and the refinem...

What’s the Deal with Canned Wine?

Monday, 29-Jul-2019

A few years ago we carried only two brands of canned wine at the Market. This summer we have an ent...

Halvah Heaven: Made from Scratch in Small Batches

Friday, 26-Jul-2019

The best halvah we’ve ever tasted. “We read the accounts of the many who have tried and...

Farmers’ Peach Cobbler

Tuesday, 23-Jul-2019

Don’t let the moment pass you by! We’re in the heart of peach season. And the Pennsylvan...

Edgewater Farm: Just Over the Border in New Hampshire (Only 19 Miles Away)

Monday, 22-Jul-2019

Forty years and three generations. Edgewater Farm in Plainfield, NH “We are constantly trying to b...

Sweet Cow Yogurt: Fresh From the Family Farm

Wednesday, 17-Jul-2019

One barn, three cows, and daily batches of creamy yogurt. “As a family, we are committed to worki...

Quaker Hill Granola: From Nancy’s Kitchen to Yours

Tuesday, 16-Jul-2019

Homemade granola that you don’t have to make yourself. “This is still a one-woman busin...