Farmers’ Peach Cobbler

Tuesday, 23-Jul-2019

Don’t let the moment pass you by! We’re in the heart of peach season. And the Pennsylvan...

Edgewater Farm: Just Over the Border in New Hampshire (Only 19 Miles Away)

Monday, 22-Jul-2019

Forty years and three generations. Edgewater Farm in Plainfield, NH “We are constantly trying to b...

Sweet Cow Yogurt: Fresh From the Family Farm

Wednesday, 17-Jul-2019

One barn, three cows, and daily batches of creamy yogurt. “As a family, we are committed to worki...

Quaker Hill Granola: From Nancy’s Kitchen to Yours

Tuesday, 16-Jul-2019

Homemade granola that you don’t have to make yourself. “This is still a one-woman busin...

Vermont Farmstead Cheese: Fresh, Gourmet, and Super Local

Friday, 12-Jul-2019

They know their cows by name. “Vermont Farmstead Cheese Company (VFCC) gently cares for our land...

Summer Pasta Salad with Garden Tomatoes

Wednesday, 10-Jul-2019

Heading to a backyard barbecue? Hosting friends for dinner on the patio? This Summer Pasta Salad tak...

Fresh Roots Farm: Small and Mighty

Tuesday, 09-Jul-2019

Caring for the land. Location: Sharon, Vermont Distance from the Market: 15 miles If you’ve b...

Eden Specialty Cider: From Way Up North

Friday, 05-Jul-2019

Cider that tastes like apples. “Our greatest pleasure as cidermakers is working with the extraordi...

Recipe: Warm Potato Salad with Smoked Trout

Thursday, 04-Jul-2019

Tired of the same ol’, same ol’ when it comes to summer’s most popular side dish? ...

O.W.L. Energy Bars: Tasty, Good for You, and Portable

Wednesday, 03-Jul-2019

We love these nifty little treats. “These handcrafted, small batch, whole-food bars are designed w...