Vermont Cranberries

Cranberries from Vermont?  You gotta be kidding me?  But lo and behold, welcome to Vermont Cranberry Company in East Fairfield, Vermont where Bob Lesnikoski and his family produce large, premium cranberries.  They make your typical Ocean Spray berries look like child’s play. 

Bob yields about 30,000 lbs of cranberries from his 3 acres of man made bogs.  More importantly his sorting is very rigorous, yielding a crop of gorgeous, large berries. Every fall we get tons of requests at the Market for these and sell hundreds of pounds.

Size: 2lb Bag

Please note: To ensure that you get the freshest products, all of our perishables must ship minimum UPS 3 day to areas of the country west of the Mississippi and Florida. Please see UPS shipping map and select this upgrade at your checkout. We also only ship perishables Mon-Wed; our perishables hate hanging out in a UPS warehouse over the weekend.

Quick Cranberry Sauce!

12 oz of Vermont Cranberries

3/4 cup of water

3/4 cup sugar, 1/8 teaspoon salt

Bring water, sugar, salt to a boil over high heat stirring occasionally. Add cranberries, reduce heat to medium simmer until most of the berries have popped (approx 5 min). Cool to room temperature. Serve.

Also Try Our...

Judy's Very Cranberry Rum Relish

 

 

Learn more

Learn More

Cranberry Relish

While there are lots of recipes for cranberry relish out there, many are for purists. You know the ones cranberries , sugar and maybe a little orange. I prefer a relish which includes a variety of fruits which represent the autumnal bounty!

Whichever you prefer, starting with fresh cranberries is a must and Vermont Cranberry Company produces some fine berries on their pristine farmland in northern Vermont.See Full Recipe