Refried Bean Wrap

• 1 small onion - diced

• 2 Tablespoons - Extra Virgin Olive Oil

• 1 can Refried Beans (the no fat, no preservatives kind)

• 2 Tablespoons fresh cilantro (or a cilantro paste such as Goya's Recaito)

• 1 Tablespoon hot, green salsa

• 1 head of Romaine Lettuce - shredded

• Nancy's Balsamic Vinaigrette - to taste

• 6 soft tortilla wraps (I like Joseph's low carb wrap)

Sauté the onion in the olive oil. Add beans, cilantro and salsa -mix well and heat. Enjoy tonight with your Mexican meal and save the leftovers for lunch. Spread beans on tortillas, add greens and dress with Nancy's - wrap and eat for a quick, healthy and delicious lunch. Note: Nancy's does not need refrigeration so you can take it wherever you go.