Vermont Maple

We wish everyone had the opportunity to spend a spring evening in a Vermont sugar house; the air is very humid and warm, truly a sublime and aromatic sauna. Ah well, even if you can't book your trip to be here with us, at least you can enjoy the bountiful product from the alchemy of plant and man.

Forget about maple extract, flavoring or whatever; until you have the real thing you haven't even come close to the tasting true Vermont Maple Syrup.

Whether bringing someone a gift of maple syrup or simply treating yourself, you can be assured that you have a product which is delicious, unique and supports family farms.

SUMMER SHIPPING ALERT!

EFFECTIVE: JUNE 15TH - SEPTEMBER 15TH!

Items with our temperature gauge require a $7 hot weather handling fee (for cold packs and insulated packaging) and your package must arrive within 2 business days. Click here for details...

We only ship perishables Monday - Wednesday to ensure arrival before the weekend.

What is Maple Syrup, how is it made??

The Real Deal

Growing up in Vermont, I didn't know that not everyone put pure Vermont maple syrup on their pancakes, waffles or ice cream. On a family trip outside New England, I was admonished by my father to order something other than pancakes for breakfast because the syrup would be "fake" maple syrup. Unable to forego the pancakes or heed the parental warning the breakfast arrived with the aforementioned "fake" syrup. Dad was right—it was disappointing.

It's hard to explain to folks outside the New England area what a joy pure maple syrup brings to any breakfast table. It's so ingrained throughout our culture in Vermont —plus it's our signature product, we are kinda biased. And its flavor is so rich and unique that many folks around the country just don't understand the big deal.

But what a wonderous process. In the spring, Maple trees are "tapped" and when the temperature rises above 32, they drip a slightly sweet watery sap which is collected in buckets hanging from a spigot, or in more modern maple sugaring operations, through plastic tubing which is connected to collecting tanks. Then the sap is boiled down to create a thick syrup. Approximately 40 gallons of sap are required to produce one gallon of maple syrup, making maple syrup a pricey commodity.

--Lisa

Maple Syrup

 

Pure Vermont Maple Syrup - Glass

$6.99 - $27.99...new lower pricing!!

Pure Vermont Maple Syrup - Grade B Mason Jar

$22.99...new lower pricing!

 

Maple Cream

 

 

Maple Candies & Nuts

 

 

 

Maple Gift Boxes

giftSpring in Vermont Gift Box

Here is our tribute to Spring in Vermont.


$45

giftMaple Madness Gift Box

To celebrate what is right about maple, we’ve put together 3 top selling maple foods.


$34

 

giftVermont Pancake and Maple Syrup Gift Box

Sometimes the simplest things say the most.  A great deal too.


$24

 

giftVermont Breakfast Gift Box

This uniquely Vermont gift box is my idea of a big ol' hug which we'll help you send to friends and family!


$28

 

giftVermont Harvest Gift Box

This is your classic “I miss Vermont” or “thanks for visiting us in Vermont” gift box!


$33

 

giftTaste of Vermont Gift Box

Our Taste of Vermont gift boxes feature some of our favorite Vermont-made products.


$129 (Large)
$79 (Small)

 

Other Maple Treats