Pure Vermont Maple Syrup grade b mason jar

Grade B Quart in Glass Mason Jar. Grade B is the strongest and darkest table grade syrup, its strong maple flavor makes it perfect for cooking. Here at the Market we make our Blueberry Maple pies with Grade B syrup.

Size: 32oz

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Blueberry Maple Pie

4 cups of fresh or frozen blueberries
1 cup of pure maple syrup
1/4 cup of unbleached flour
1/4 cup quick cooking tapioca
1 T. lemon juice

Combine blueberries, maple syrup, flour, tapioca and lemon juice with

a wire whisk, mix until smooth. Pour into your favorite pie shell,

place on top crust and crimp to seal edges. Cut several slits in the

top pie crust. Bake in a 375 degree oven for about 1 hour, until

juices bubble thickly and crust is golden brown. Cool pie on a rack.

Serve at room temperature.