Gormley's Apple Hickory Grilling Sauce

You've got to be kidding me. That was my first response when Patrick told me years ago that this is one of our top selling grilling sauces. Then again—it's so fantastic I'm not really surprised. "But the label," I thought…Well, let's just say it doesn't scream sexy. But who cares? We've been using it in our kitchen for years—on pork, chicken and fish. In fact, this August during Grilling Month at WFM we sampled Gormly's on wild king salmon and it was quickly one of our top sellers of the day. The slightly sweet sauce, balanced with a perfect hickory taste, is a home cook's dream:Easy to use and kid friendly.

Size: 12oz

 

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WFM Apple Hickory Salmon

A piece of fresh salmon filet
Gormley's Apple Hickory Sauce
1/4 cup chopped scallions, optional garnish
1 cored thinly sliced apple

Coat sliced apples with Apple Hickory BBQ sauce. Spread each

salmon filet with BBQ sauce. Top filets with apple slices. Bake

salmon in a 425 degree oven for approximately 15 minutes.

To serve top filets with chopped scallions.