Cobb Hill Cheeses

Made in Hartland, Vermont at a farm collective, Ascutney Mountain Cheese (named after a breathtaking local peak), is an alpine-style cheese with a complex, nutty flavor. It was awarded a blue ribbon in 2006 by the American Cheese Society in the Farmstead Cheese category, which means that all the milk comes from their own farm. The Cobb Hill is fashioned after Caerphilly, a sort of Welsh cheddar, which makes it mellow and buttery.

Both are great for toasted cheese sandwiches with a few strips of roasted red peppers and perhaps some Lars Crispy onions sprinkled on top. Both cheeses are made from the milk of the farm's Jersey cows, who eat only organic grass, hay and grains.

Size: 1lb wedge

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Lars Crispy Onions

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Toasted Cheese Sandwich

Cobb Hill Cheese
Roasted Red Peppers
Lars Crispy Onions
Bread

Make a delicious toasted cheese sandwich with Four Corners

Carephilly Cheese or Ascutney Mountain cheese, a few strips

of roasted red peppers and perhaps some Lars Crispy onions

sprinkled on top.