Black Flower Chocolates

Hand-made in Vermont, these beautiful bars are flavored with exotic and unusual ingredients and packaged in gorgeous envelopes banded with rice paper.  Not just great to look at, these confections have a great depth of flavor that reflects the quality of the ingredients chef Cheryl Robbins-Dooley uses to infuse her chocolate.  Fresh organic herbs, spices and flowers are ground to release their aroma, making each bar a unique study in chocolate flavor and texture.

Cayenne: Spicy dark chocolate. 2.8oz. $6.99.

Hibiscus Flower: Tangy red petals blended into chocolate. 2.8oz. $6.99.

Pure Dark: speaks for itself. 2.8oz. $6.99.

Rosehip and Cardamom: Exotically perfumed with middle-eastern flavors. 2.8oz. $6.99.